Turkey is the bridge between Europe and Asia; a cooking pot of varied tastes and flavours expressed colourfully through its extensive kitchen. Our workshops, offer the opportunity to prepare traditional dishes, learn the culinary history and discover the richness of the local markets. Set in the beautiful tranquil environs of Kaş, our outdoor kitchen and gardens create a relaxed atmosphere to prepare and enjoy exquisite Turkish cuisine.
Our cooking workshops are now running under Culinary Kas (www.culinarykas.com). Please visit our website for more details. 

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